My whole life I've always played with my food. Now I've discovered a way to make it an actual real life hobby! It's called Bento in Japanese culture, but it's really just packing your lunch, in a fun interesting way. It's about packing your food in a healthy, fun, delicous, beautiful way. I'm not Japanese, and I can barely cook, but I'm learning! Now the blog.... when you make something so amazingly yummy and pretty, you want some way to remember and share your creations.
Friday, August 31, 2012
Guest Post- August Foodie Pen Pals
August Foodie Pen Pal
Here's the box:
She intentionally sent me little things to go in my bentos; so that's really awesome.
I was plesantly surprised that organic choco animal cookies taste so good. I have this idea in my head that healthy food is usually devoid of good flavor. Of course, pirates booty is always yummy, and was nicely timed before the road trip. Mini butters are perfect for adding a touch more protein to a tiny bento box, or stuffing into my camel back on a hike to re-charge.
Lastly my all time favorite....... home made toffee. AHH! I could just die. Unfortunately the shipment arrived in 100 degree weather so the chocolate melted, but I mushed it all together into a large block and chilled it. LOL, I'm such a dork, I ate it like a huge brick of toffee. SOO GOOD.
You can see how I used some of this in a bento here:
http://sloaaa.blogspot.com/2012/08/2-minute-brie-bento.html
Thank you so much Karen! You're the best :-)
For more information on how YOU can be a foodie pen pal see this post :
http://www.theleangreenbean.com/foodie-penpals/
Thursday, August 30, 2012
Pastrami and swiss sandwhich
See what I did here? I deconstructed a pastrami and swiss sandwhich and packed it for assembly at work. SO excited. We had these for dinner, super noms. Basically its some sort of artisan bread, mayo/horsey sauce, fresh basil, tomato slices, pastrami, all topped with swiss cheese, salt and pepper. Its meant to be eaten open faced.
I also put the picture of dinner so you can see what it looks like all put together. Then I placed a few choco animal cookies in the silverware compartment ontop of my bento, and some ontop of his tomatoes and basil, in a baggy. And the fruit is figs. They've got some amazing colors going on.
2 minute Brie bento
Brie, crackers, grape tomatoes, and choco animal cookies. Tossed together in 2 mins!
Tuesday, August 28, 2012
Chicken salad lunch!
Chicken salad, thin carrots, squares of lettuce and flat bread= mini chicken salad wraps to go! Also hummus for the orange grape tomatoes.
Thursday, August 23, 2012
Tuesday, August 21, 2012
Tortillini lunch
This day was blue cheese tortilini with pesto sauce, pesto hummus, carrots, and purple radish. Yum!
Tuesday, August 7, 2012
Sunday, August 5, 2012
Scallop Onigiri Bento!
I was inspired enough to try to make onigiri! I used a rice press to make filled onigiri. Mini scallops inside! He is going to be so stoked when he sees it. He really loves scallops! Unfortunately, no bento for me because it's lunch with the family day. But that's fine, I made myself a fruit snack box instead. There are radishes, corn, cucumber, purple radish, papaya and blue berries. I put the extra scallops around the onigiri like hair. Is that enough meat you ask? Well, it's exactly the recommended amount... 4 oz. :-)
Thursday, August 2, 2012
Wednesday, August 1, 2012
Homemade lunchable
I was feeling lazy this morning... crackers, salami, lunch cheeses, laughing cow cheese, and a cut orange (from his parents yard)