See what I did here? I deconstructed a pastrami and swiss sandwhich and packed it for assembly at work. SO excited. We had these for dinner, super noms. Basically its some sort of artisan bread, mayo/horsey sauce, fresh basil, tomato slices, pastrami, all topped with swiss cheese, salt and pepper. Its meant to be eaten open faced.
I also put the picture of dinner so you can see what it looks like all put together. Then I placed a few choco animal cookies in the silverware compartment ontop of my bento, and some ontop of his tomatoes and basil, in a baggy. And the fruit is figs. They've got some amazing colors going on.
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